Tag: girl eats food

Day with the Dealer: Truffles

[MUSIC]>>Hey what’s up? How much white do you need? So how many grams do you think you’ll need? Yeah that’s still it’s, it’s still 2500 a pound so, I think I’ve got like a 80 gram piece for you. All right, cool. I’ll see you soon.>>I don’t want the boss seeing me buying this much […]

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How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana milkshake with raw egg and natto over rice with a little drizzle of soy sauce. […]

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How to Make Ceviche

Ich habe viele amerikanische Kunden. Mir gefällt ihr Lebensstil. Sie sind zum Beispiel nicht so neugierig wie du. Du bist neugierig und dick. Hallo Freunde. Mein Name ist Javier Wong. Ich lebe und arbeite in Lima, Peru. Und meine Spezialität ist Ceviche. Hier nur ein paar seiner Auszeichnungen. Bei Ceviche kannst du Einfachheit echt perfektionieren. […]

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The Best Little Ramen In Texas: Ramen Tatsu-Ya (Chef’s Night Out)

nandhu uh getting Skelos like a shout out before from the Tatsuya what you guys do at the very beginning we shall – do you like the intro hey mom my name is Jana koa director of operations at ramen Tatsuya Robin Tatsuya is a quick service ramen shop where the first brick-and-mortar ramen shop […]

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Female Sushi Chef Miki Izumisawa is Pushing the Boundaries of Tradition

I’m doing fusion sushi, that’s why I don’t stick to traditional sushi rules. Traditional sushi chefs may look down on my sushi, saying, you don’t know sushi. Some chefs, you know, are like, knife. Oh famous. Woah, woah, woah. I don’t care. Your food is ready. Don’t touch the middle plate, it’s hot. Traditional Japanese […]

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