Tag: grilling

Shrimp Boil | Seafood Boil | Foil Packets

all right so look we’re gonna get right into it as you can see right here it’s not a whole lot of ingredients it’s really all down to your seasoning boom we got that J.O #2 you know what this was my go-to still is my go to j.o number two I can’t say enough […]

Read More

Why World Port Seafood®?

Omaha Steaks scours the world for the best seafood available And only the finest can be called World Port Seafood from Omaha Steaks Just as we offer only the highest quality premium beef, we’ve become skilled at Finding the finest seafood available anywhere From lobster, shrimp, crab and salmon to trout, swordfish and more World […]

Read More

Seafood Kabobs

(upbeat music) – Let’s get outside and fire up those grills because we’re going to make some amazing seafood kabobs. Heinen’s has a wonderful assortment of sauces, rubs, and marinades. So today, we’re definitely going to take advantage. But the first thing we want to do is soak our skewers in a little bit of […]

Read More

60 Days DRY-AGED BRISKET Experiment | GugaFoods

For today’s cook I’m gonna be dry-aging this beautiful 22 pounds choice grade sterling silver packer brisket. When dry aging it is important to keep everything clean. I am using gloves and I did wash the whole packer brisket with soapy water before starting , now I’m just drying it off. Now I recommend opening […]

Read More

Deep FRIED WAGYU STEAK Experiment!

what are you setting up for I thought we were just here cleaning knives no, no, don’t worry ok Alright guys, so look me and Evan are just here cleaning the knives like we always end up I’m hungry you hungry, You hungry? I can eat! let’s eat I’m gonna go find something in the […]

Read More

Chicken Bacon Roll Recipe – BBQFOOD4U

Start with a sheet of plastic food wrap use the flat end on the meat mallet start counting and oh so it’s nice and even once you have the chicken breasts flattened out nice and even apply seasoning to both sides even nice and even gonna go in trying this will end piece off even […]

Read More

Steak & Pasta! BONE MARROW Pasta and Grilled Wagyu MBS7 WOW!

Welcome back to Guga Foods everybody today bone marrow pasta with Wagyu marbling score seven check it out! These are all he ingredients I’m gonna be using for this amazing cook today We started off with Iberico cheese then I also have gruyere and parmigiano-reggiano and obviously we can’t make bone marrow pasta without pasta […]

Read More

$7 BBQ Ribs Vs. $68 BBQ Ribs

– Andrew, wanna get some ribs? – Yes. – Hey, that was easy. Alright, let’s get some ribs. Oh wait, tomorrow, I’m busy today, sorry. – Ah (beep). – American barbecue, arguably the best barbecue. Brisket, pork shoulder. – There’s lots of cuts of meat. We’re focusing on ribs. Today on Worth It, we’re going […]

Read More