Tag: head chef

Discovering Scottish Seafood – Serge’s Story

Oysters, mussels, lobsters, langoustines. When I moved to Scotland, I’d never tried oysters before, and now I’m in love with oysters. I see most of the chefs saying the best seafood comes from Scotland. Lobsters come every day, absolutely fresh, half an hour from the water. I think that’s something incredible. My main fisherman, we […]

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