Tag: how to

Giant Bounty / Mounds

(whistling) (upbeat music) (dog barking) – Hey everyone, it’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. I say that a lot, but I genuinely do hope you’re well. Not just in this video, all the time. Because there’s a lot of bugs about at the moment and that is not […]

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Simmered Japanese Daikon Radish (RECIPE)

[Music] hello everybody welcome back to another recipe video once again another week has passed so fast these days don’t you think yes I think so dude but we are wearing the same clothes as last week yes we are I wonder why today I’m gonna be making something that was requested by our friend […]

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How to Make a Carrot Rose Garnish

Welcome back to another cooking video, I’m Chef Devaux. Today I’m going to teach you how to make a carrot, like this one, into a rose—well not this one, this one’s old. Okay, let’s get going. Take a fresh carrot, and you’re just going to carve the top which is the useless part of the […]

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DIY KitKat SUSHI | You Made What?!

Greetings my lovelies! Hi, it’s Emmy. Welcome back. Today I’ll be making a Kit Kat sushi. So this video is in response to an article I recently read announcing a Kit Kat shop in Ginza will be selling Kit Kat sushi. I’ll put the link down below in case you’re interested. So, for twenty-six U.S. […]

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Lets Play WORLD CHEF!

Hey guys it’s Ro! I got a lot of requests from you guys to play some more video games on my channel, and as most of you know, I am traveling so much! I just got back from a bus tour where I lived on a tour bus for a month, and I’ve been flying […]

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海老の握り鮨とガリ♪ Gari and Shrimp Sushi ♪

海蝦握壽司 . 蝦味噌湯♪ 中文譯本:宅米@和味物語 這次, 我會做海蝦握壽司 赤海蝦來自阿根廷 划算但非常鮮甜味美 蝦頭和蝦殼熬製的高湯, 會炮製成味噌湯, 滋味無窮 值得一試 做壽司薑 – 日文稱為 “Gari” 製甜醋。200ml 醋 50g 砂糖 1 小茶匙鹽 開火 即時拌勻, 令鹽及糖溶解 溶解後, 馬上熄火, 放涼 洗淨 400g 子薑, 以湯匙刮皮 只刮去啡色部份OK 留下紅色的薑芽, 就可做出粉紅色的壽司薑 切片, 厚度隨意 1.5mm 的口感最佳 也可用削皮刀 撒上 1 小茶匙鹽, 放置 5 分鐘 以大量的水, 煮薑 煮薑的時間, 直接影響薑的辣度 我通常煮 2 分鐘 2 分鐘後, […]

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DIY Food Costumes! Last-Minute Halloween Costume Ideas!

Are you afraid of the dark? I can see you. From behind I will catch you before you know “Laughs crazily” Are you scared? I am you ” intro music” Hey guys! What’s up it’s Cloe! I hope you guys enjoyed the new Clotober intro and I hope you’re excited for the this next clotober […]

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Rezept | Maki

Today we are going to roll some MAKI 🙂 first cook the sushi rice according to the instructions when the rice is ready, add one and a half tablespoons of rice wine vinegar as well as the spices of your choice as an alternative to rice wine vinegar you can also use “ume su” or […]

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