Tag: japanese food

Simmered Japanese Daikon Radish (RECIPE)

[Music] hello everybody welcome back to another recipe video once again another week has passed so fast these days don’t you think yes I think so dude but we are wearing the same clothes as last week yes we are I wonder why today I’m gonna be making something that was requested by our friend […]

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Touch Pad Ordering and Express Train Delivery at Genki Sushi

This is a japanese restaurant an it is so unique because, uhm… So we order by.. like an iPad and… there is a train, right here the train’s railway, that carries the food So yeah, it’s realy unique! So this is how we order the food. Show me the ice cream! Ceira, show the ice […]

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海老の握り鮨とガリ♪ Gari and Shrimp Sushi ♪

海蝦握壽司 . 蝦味噌湯♪ 中文譯本:宅米@和味物語 這次, 我會做海蝦握壽司 赤海蝦來自阿根廷 划算但非常鮮甜味美 蝦頭和蝦殼熬製的高湯, 會炮製成味噌湯, 滋味無窮 值得一試 做壽司薑 – 日文稱為 “Gari” 製甜醋。200ml 醋 50g 砂糖 1 小茶匙鹽 開火 即時拌勻, 令鹽及糖溶解 溶解後, 馬上熄火, 放涼 洗淨 400g 子薑, 以湯匙刮皮 只刮去啡色部份OK 留下紅色的薑芽, 就可做出粉紅色的壽司薑 切片, 厚度隨意 1.5mm 的口感最佳 也可用削皮刀 撒上 1 小茶匙鹽, 放置 5 分鐘 以大量的水, 煮薑 煮薑的時間, 直接影響薑的辣度 我通常煮 2 分鐘 2 分鐘後, […]

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【Japanese food】How to make Sushi Rolls【巻きずし】

I love sushi we’re not going to hand roll them today nickimja detail it’s hard to make so let’s try making sushi rolls instead rolls know that Chinese I might eat gold ah yeah okay first thing gradient you need to know what to prepare right hey so we need cooked white rice dried seaweed […]

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UNBELIEVABLE SUSHI EXPERIENCE (TOO BIG)|Life in Taiwan Daily Vlog #46

today I really have something special to show you I had an insanely good amazing meal today that blew my mind let’s get started [Music] right now I’m on the Metro I’m taking it to human station which is the really famous area in heaven there’s a lot of interesting restaurants there and you can […]

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Sushi and me

Hello my friend, how are you all there? So, I actually am here at city center and just finished my work and i have a haggard face (madam beshhy) :- ) So, yeah am actually will go to have a running sushi alone let’s go! were suppose to meet my husband but unfortunately, they had […]

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