Tag: japanese food

焼きたて ぷるふわチーズケーキが超旨い!りくろーおじさんの店【大阪グルメ】Japanese Rikuro’s Jiggly Cheesecake is Super Delicious!

Hello everyone! This is “DELI BALI” who loves raisins! I’m here today at “Uncle Rikuro” main store in Osaka Japan! Don’t forget to subscribe! “Uncle Rikuro” store’s staff will make more and more! Rikuro’s store uses high quality danish cream cheese! Rikuro’s cheese cake 1/6 cut. Freshly baked is also delicious!

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【大阪・西成】やまき 初心者必見 注文・会計の仕方など紹介 Master chef cooking Teppannyaki, Horumon. Japanese street food.

Nishinari, Osaka, Japan. Imaike Horumon Yamaki. Yamaki videos that captivate viewers. In response to the voice that they did not understand the system, I created a video that summarizes how to order, check out, and get directions from the station. One must-see before Yamaki debut. I will tell you how to identify delicious skewers. Must-see […]

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BEST JAPANESE DISHES IN QLD

Hey I’m Josh Raine from Tetsuya’s in Sydney, we’re here in Noosa Heads and we’re on a mission to find the best Japanese dish in Queensland. We’re hitting the benchmark pretty high here at the two hatted restaurant Wasabi, let’s go and try it. Alright so today we’re gonna do Jack’s Creek strip loin, we’re […]

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7 Things to know about Tokyo Station | japan-guide.com

Serving over half a million passengers a day, Tokyo Station is one of the busiest stations in Japan. The station first opened to the public just over 100 years ago and quickly became a transit hub connecting Tokyo to the rest of Japan. Tokyo Station is also the zero mile marker for many train lines. […]

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[ASMR] ご飯 (Gohan) – Japanese steamed rice (with subtitles)

Hell°! Welcome back. Today we’re cooking ご飯(Gohan). A Japanese staple. We’ll start by measuring 150g Japanese, japonica or “sushi” rice, which is a smaller grain full of starches, which gives its characteristic stickiness. I found one that is rather bigger than the usual Japanese rice, but it worked out just fine. With the help of […]

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I COOK OXTAIL RAMEN (ESQUE) – We’ll See How We Go

Alright So got this oxtail here. It’s been sitting in the freezer for quite a little while. It’s from Fieldandflower.co.uk, it’s beautiful and delicious, but I haven’t known what to do with just yet. I know that you can make it into soups and stuff, but I’m gonna try something a bit different so ah… […]

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