Tag: prawn

海老の握り鮨とガリ♪ Gari and Shrimp Sushi ♪

海蝦握壽司 . 蝦味噌湯♪ 中文譯本:宅米@和味物語 這次, 我會做海蝦握壽司 赤海蝦來自阿根廷 划算但非常鮮甜味美 蝦頭和蝦殼熬製的高湯, 會炮製成味噌湯, 滋味無窮 值得一試 做壽司薑 – 日文稱為 “Gari” 製甜醋。200ml 醋 50g 砂糖 1 小茶匙鹽 開火 即時拌勻, 令鹽及糖溶解 溶解後, 馬上熄火, 放涼 洗淨 400g 子薑, 以湯匙刮皮 只刮去啡色部份OK 留下紅色的薑芽, 就可做出粉紅色的壽司薑 切片, 厚度隨意 1.5mm 的口感最佳 也可用削皮刀 撒上 1 小茶匙鹽, 放置 5 分鐘 以大量的水, 煮薑 煮薑的時間, 直接影響薑的辣度 我通常煮 2 分鐘 2 分鐘後, […]

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Saucy Shrimp Recipe… Sorted Eats Brazil

Hey, it’s not all about meat in Brazil. Which is why we’re giving a go who this African inspired Vatapá as a Brazilian shrimp stew. This Brazilian shrimp stew needs dried shrimp which we’re going to rehydrate, some amazing spices and flavours that we’re going to cook off in palm oil and its thickened with […]

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How to Make Ebi Fry (Deep Fried Breaded Prawn Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make tartar sauce. Slice the hard-boiled egg crosswise with an egg slicer. Remove and slice it lengthwise across the initial slices. Rotate it by 90 degrees and slice it lengthwise again. Put the finely chopped boiled egg into a bowl. Slice the onion, […]

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