Tag: recipes

Classic New Haven Apizza: Apizza or a Pizza? || Really Dough?

– So let me get this straight, you guys chuck the clams right after the party? – We sure do, yes. – Shuck the clams. – Shuck, not chuck, I say chuck. – Well, we chuck ’em after we shuck ’em. – Chuck and shuck. – Chuck and shuck. – Shuck and chuck. – Shuck […]

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RAMEN BURGER BIG MAC

Hi folks hows it going welcome to myvirginkitchen today im showing you how to make your very own ramen burger big mac. Its quite in fashion at the moment to fuse together all different types of foods ive had loads of requests to make a ramen burger and also cronuts which i’ll probably do too. […]

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VEGETARIAN RAMEN- SO GOOD!!

oops forgot to turn that music down thats pretty loud right? boop ba doo doo doo boop ba doo doo doo 420 bLaZe It and it goes downhill from here uhh bad idea youll see no psizzle then clean it? so youll clean a knife but not the mincer…. youre making things harder on yourself […]

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Easy Korean Recipes : How to Cook Korean Seafood Pancakes

Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I’m going to make Korean seafood pancake. And on top of pancake I prefer spring onion and shrimps, and egg and if you want some color and little spice taste you can add the chili’s. Like this you can just cut […]

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Donut Pizza: Pizza or Pastry? || Really Dough?

– It’s pizza, but a donut. – You all right? – Your jaw is on the floor. – I’m Scott, and I eat all kinds of pizza. – I’m Mark, and I’m a pizza purist. – So we’re hitting the road to taste the craziest concoctions claiming to be pizza. – But are they really, […]

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Wegmans Foolproof Seafood Al Forno

I’m always being asked for a new or different way to cook seafood. This is a fool-proof way to cook seafood without the mess. So, I think it’s a great weeknight recipe. We call it “Al Forno,” and it works for any kind of seafood that you like. Today, I’m going to use salmon but […]

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