Tag: sake

鍋焼きうどん-NABEYAKI UDON-Japanese food【江戸長火鉢 78杯目】

Nabeyaki Udon Make Udon noodle(2 servings) Flour 250g(8.8oz), salt 20g(0.7oz), water 130ml(4.4us fl oz) Mix saltwater with flour To knead Repeat extend and folding several times Leave it for 1 hour or more to stabilize the dough Make the thickness 3mm(0.12in) Make the width 3mm(0.12in) Boil it for 10 minutes and then wash it with […]

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秋鮭で呑む -Autumn-Salmon-Japanese food【江戸長火鉢 66杯目】

Autumn Salmon Use salt to get rid of fishy smell Wash away To put in hot water To clean soft loe Cut to size easy to eat Again, use sake and salt to remove fishy smell Finally flush with water “Hoba”(Japanese Bigleaf-Magnolia dried leaves) were soaked in water Autumn-Salmon Maitake mushroom (Hen of The woods) […]

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Japanese-Jewish Restaurant Blends Cuisines || Eat Seeker

– We went to Japan and ate a lot of food together, and I think that kind of clicked in his head that he wants to do something with me. We came back and then he was like, “I wanna open a restaurant with you,” and I was like, “Really?” (laughter) OK. We didn’t want […]

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ふぐしゃぶ-Fugu (Pufferfish) Shabu-Shabu-Japanese food【江戸長火鉢 110杯目】

Fugu (Pufferfish) Shabu-Shabu “Fugu Shabu-shabu set” $ 50 for 3-4 serving Kombu (dried kelp) soaked in water overnight Torafugu (Tiger puffer) bones Fugu production area is famous in Yamaguchi Prefecture, so today I drink sake from Yamaguchi Prefecture Fugu-shaped Tokkuri (sake bottle) Boiled tiger puffer skin Grated japanese radish with chili pepper Yuzu-ponzu (Sauce made […]

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