Tag: seaweed

🍬KIDS LEARN HOW TO MAKE CANDY SUSHI🍣

– We’re gonna make candy sushi. (kids cheering) ♫ So I will lay aside everything ♫ We should easily be certain ♫ I will trust my fears into his care ♫ To finally be free Who knows what one of Tayden’s favorite foods is. (laughs) – Sushi. – Sushi. – Sushi, huh. So I wanted […]

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Genki Sushi at Ala Moana Mall a fun family dinner 🍣

Alright Cora, what are we doing today? Going to have sushi. Where at? The mall. At the mall? We’re at Ala Moana and we’re going to Genki Sushi. Great! Alright Cora, what are you going to get today? Tamago! Yum. Tamago. Hey Cora, what are you making? Some yummy sandwiches. Chicken sandwiches? Seaweed and chicken, […]

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CANDY SUSHI – NERDY NUMMIES

Hey guys it’s Ro! Welcome to another Nerdy Nummies! Today I am gonna be doing something a little bit different. I love sushi and I have been playing a lot of the video game Sushi Go-Round, so I thought hmmm, let’s do that. Today we’re gonna be making Sushi Cupcakes and we’re gonna be using […]

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Kimbap(김밥) / Korean Rice Roll

Hi everybody~ I am Moon Won. Today’s food I am going to make is a Korean rice roll called Kimbap. It is a stuffed rice roll in dried seaweed. Kimbap always reminds me of my childhood. Every child used to bring Kimbap in a lunch box when we went on a school trip. This is […]

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How to Make Sushi (Drunk)

Hey Bridget? What? What did sushi A say to sushi B? I don’t know. Wasabi! Hello Internet! I’m John, this is Bridget and every week we get drunk and try something for the first time and this week we decant even make sushi. So today we are making sushi. We’re going to start with a […]

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The Delicious Chemistry of Sushi

Long before Pokemon, magical girls, and Los Angeles Dodgers pitcher Kenta Maeda, the Japanese gave us one of the world’s most perfect foods. Sushi is sublime. Just fresh fish and seasoned rice in its simplest form, or rolled up with some veggies in a seaweed wrapper. But while the ingredients are straightforward, making perfect sushi […]

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手巻き寿司の作り方 Hand-rolled sushi recipe

Cut the 2 cucumbers into sticks. Cut the 1 young yellowtail fillet into thin slices. Cut the 1 lean tuna fillet into rectangles. Cut the 1 squid fillet into thin strips. Make 1 or 2 scores on the mackerel skin’s surface, for every slice about to be cut. (This fish-cutting technique is “kirikake-zukuri”, often use […]

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