Tag: seaweed

Kimbap(김밥) / Korean Rice Roll

Hi everybody~ I am Moon Won. Today’s food I am going to make is a Korean rice roll called Kimbap. It is a stuffed rice roll in dried seaweed. Kimbap always reminds me of my childhood. Every child used to bring Kimbap in a lunch box when we went on a school trip. This is […]

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How to Make Sushi (Drunk)

Hey Bridget? What? What did sushi A say to sushi B? I don’t know. Wasabi! Hello Internet! I’m John, this is Bridget and every week we get drunk and try something for the first time and this week we decant even make sushi. So today we are making sushi. We’re going to start with a […]

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The Delicious Chemistry of Sushi

Long before Pokemon, magical girls, and Los Angeles Dodgers pitcher Kenta Maeda, the Japanese gave us one of the world’s most perfect foods. Sushi is sublime. Just fresh fish and seasoned rice in its simplest form, or rolled up with some veggies in a seaweed wrapper. But while the ingredients are straightforward, making perfect sushi […]

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手巻き寿司の作り方 Hand-rolled sushi recipe

Cut the 2 cucumbers into sticks. Cut the 1 young yellowtail fillet into thin slices. Cut the 1 lean tuna fillet into rectangles. Cut the 1 squid fillet into thin strips. Make 1 or 2 scores on the mackerel skin’s surface, for every slice about to be cut. (This fish-cutting technique is “kirikake-zukuri”, often use […]

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恵方巻ワンプレート | One dish for Ehomaki : fortuitous sushi roll : One dish meals for you

恵方巻プレート 2月3日は節分の日です。 恵方巻は、節分の夜にその年の恵方に向かって願いごとを思い浮かべながら丸かじりで無言で食べます。 恵方巻は切らず1本丸ごと食べます。 縁を切らないという意味が込められています。 恵方巻の具は、七福神に因んだ7種類です。 福を巻き込むという意味も含まれています。

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Japan Recognizes California Roll Inventor

Good morning, I am Adelina Vasileva and this is the daily report from our newsroom in Varna. More than 40 years after the creation of the California Roll, the go-to sushi for beginners, its inventor Hidekazu Tojo finally received recognition from the Japanese government. Tojo has been appointed as a goodwill ambassador of Japanese cuisine […]

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Sushi Hand Roll – How to Make Sushi

Hello today im going to show you how to make a sushi hand roll. what you need is some sweet chili glazed salmon skin, which you can find the recipe at my website makesushi.org and some masago fish eggs which is season capelin eggs half a sheet of nori fifty grams of cooked sushi rice […]

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The real secret to sushi isn’t fish

Whole Foods? Refrigerated section by the fish on ice. 7-11? Beside the fruit cups in light syrup. Trader Joe’s? By the packaged sausage. It is everywhere. But as sushi made its way into foodies’ hearts across the globe, one thing has persisted in making sushi sushi. And it’s right there in the name. The word […]

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