Tag: slow n sear

60 Days DRY-AGED BRISKET Experiment | GugaFoods

For today’s cook I’m gonna be dry-aging this beautiful 22 pounds choice grade sterling silver packer brisket. When dry aging it is important to keep everything clean. I am using gloves and I did wash the whole packer brisket with soapy water before starting , now I’m just drying it off. Now I recommend opening […]

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Steak & Pasta! BONE MARROW Pasta and Grilled Wagyu MBS7 WOW!

Welcome back to Guga Foods everybody today bone marrow pasta with Wagyu marbling score seven check it out! These are all he ingredients I’m gonna be using for this amazing cook today We started off with Iberico cheese then I also have gruyere and parmigiano-reggiano and obviously we can’t make bone marrow pasta without pasta […]

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