Tag: Spring

Sushi for Neutropenic Syndrome

♪ [music playing– no dialogue] ♪♪. Hi, my name is Christa Huxel and I’m a graduate dietetics student at Eastern Illinois University. Today, I’m going to teach you about neutropenia and the neutropenic diet, and I’m also going to demonstrate a fun and easy way to make neutropenic-friendly sushi. For those, of you who do […]

Read More

11 Types of Girls at Prom

You repeat after me. This is going to be the best prom ever. This is going to be the best prom ever. This is your night. Your night! You shine. You shine like a star. You shine. [Music] ‘Respect that. Bow, bow down.’ Just give me one second-I’ll be out on the dance floor in […]

Read More

Summer Fruit Spring Rolls – Gemma’s Bigger Bolder Baking

Hi Bold Bakers! So coming from Ireland, I’m used to my food coming from local farmers. So I was excited when Walmart asked me to create a recipe just for them showcasing their fresh fruit because now they are carrying even more locally grown produce than ever. So thanks to them I’m able to bring […]

Read More

Sushi and Beyond Special Sauce: An English Family Eats the Spring

Hello I’m Michael Booth, a British writer. A few years ago, I studied cuisine in Paris, Then parlayed that experience into writing a book. While living in France, I became fascinated with Japanese food and flew off to Japan to eat and do some research… …along with my dear family, of course. Over there! And […]

Read More