Tag: steak

Shoulder Steak ao Molho Mostarda com IPA

Hello Friends of Ogros S/A channel. Welcome everyone, as always. I’m Baco. And today we’re going to make a Grilled Shoulder Steak. And to enjoy the fire. Also we will make a mustard sauce with IPA beer to put on that meat later. So do not pass the video that I’m watching over you, follow […]

Read More

Philly’s Hidden Korean Sashimi Omakase — K-Town

“Koreatown, it’s just where we grew up, and really, think about it: Everybody is moving out, you know, if you look around the area it’s kind of random. There’s not many Korean restaurants left over here. We wanted to create a space that anybody could come and grab what they want, if they want sashimi […]

Read More

AMAZING All You Can Eat SEAFOOD Buffet in Singapore!

Apparently this hotel has an awesome all-you-can-eat seafood buffet, and that’s what I’m gonna be feasting on today. Of course I love seafood and I love buffets so I cannot wait and… oh man, I’m just kind of distracted. Look how pretty? Wow! Everything looks so good. Yep. So this is will be the raw […]

Read More

Shoulder Steak ao Molho Mostarda com Cerveja – Flat Iron Steak

Hello Friends of Ogros S/A channel. Welcome everyone, as always. I’m Baco. And today we’re going to make a Grilled Shoulder Steak. And to enjoy the fire. Also we will make a mustard sauce with IPA beer to put on that meat later. So do not pass the video that I’m watching over you, follow […]

Read More

How Korean Ramen Is Different From Japanese Ramen — K-Town

– [Matthew] In Japan, ramen is traditionally a freshly-prepared food served in thousands of restaurants. But in Korea, ramyeon is almost always a packaged, instant food. And Jeju Noodle Bar in New York City is trying to change that. And what they’re doing is basically taking ideas of instant Korean ramen and making it into […]

Read More

All You Can Eat A5 WAGYU BEEF in Tokyo Japan!

First bite of Wagyu. Oh my god. I literally have tears forming. Hey guys, it’s Mike Chen. Now, last time I was in Japan of all the delicious things I ate the one thing that left the biggest impression is my meal in Kobe. The A5 wagyu Kobe beef. I mean, I still think about […]

Read More