Tag: Sushi (Cuisine)

Sushi – uramaki con palitos de merluza

Hola , hoy vamos a preparar uramaki de merluza Para preparar Uramaki de Merluza, vamos a necesitar Sushi mesi (arroz para sushi) algas Nori aguacate Pepino Mayonesa y merluza Para empezar, ponemos film en el Bambu a la hora de limpiar resultará mas fácil. Le damos 3 o cuatro vueltas y cortamos. bueno ya sabéis […]

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Makis faits maison, rapides et pas chers – DIY maki

Good morning everyone I offer you my maki recipe It’s a quick and easy recipe I cooked some basmatis rice 12 minutes the rice must be sticky otherwise take special sushi/maki rice I add 3 tablespoons of vinegar of rice I chose to garnish the Makis of the salmon cut into strips cucumber and avocado […]

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sushi hosomaki de Salmon

Mi nombre es ikbal, hoy aprenderemos como hacer makisushi Hosomaki de salmón Para hacerlo utilizamos el Makizu o bambu Le pongo plástico para no ensuciarlo después es mas fácil de limpiar, así solo quitamos el plástico y ya esta limpio como siempre tenemos alga Nori Una alga nori entera, que partimos en dos En dos […]

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How to fillet fish(snspper)STEP2.Japanese sushi chef of professional

How to fillet fish(snspper)STEP2 You can change the language of the subtitles Please click on the subtitle mark in the lower right take the moisture of the fish Second fillet first Place the fish with its belly towards Toward the tail from the belly, little cut with a knife next cut up to center bone […]

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Sushi: Geeky Food

What does the term “sushi” mean? So the term “sushi” doesn’t mean raw fish. Sushi means cooled rice moistened with rice vinegar. Contrary to popular belief, the origins of sushi did not start in Japan. Sushi didn’t appear in Japan until the seventh century when they started eating the fermented rice with the fermented fish. […]

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Fruit Sushi | Full-Time Kid | PBS Parents

NARRATOR: “Full Time Kid with Mya.” [LAUGHTER] Hi, I’m Mya. Today, I’m going to show you how to make delicious and easy fruit sushi. Here’s what you’ll need. Honey, some peanut butter, cinnamon, a butter knife, a tortilla, strawberries and bananas, or any other fruit you’d like. First, spread the peanut butter over the tortilla. […]

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What I Ate In A Day VEGAN #28 // Japanese-inspired Vegan Recipes

Hi guys, Welcome to a Japanese cuisine inspired edition of What I Ate Wednesday. I had been craving Japanese food for a while but didn’t want to go out and spend money. But on this morning I thought, why wait? Let’s start with miso soup. It’s so easy and you’ve seen me make this before. […]

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Bento Box tutorial e Chirashi Sushi: ricette giapponesi facilissime!

Konnichiwa! Today’s recipe comes directly from Japan. I got the inspiration from the Sushi I was eating every day, almost every day when I was working in London. I will be making Cirashi Sushi which is a plate of rice with some mixed toppings and I will also show you an an alternative for a […]

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[Inari Sushi] 稲荷寿司の作り方

We would make Inari-sushi today. We cook rice first. Ingredients are 4 cups of rice, 4 cups and 40ml of water, and a sheets of Kelp. Wipe 10cm Kelp with a kitchen paper and soak it in 5 cups of water (We do not want to wash the kelp with water.) Then wash 4 cups […]

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