Tag: sushi

Sushi de Bacon – Feito Assado e Recheado com Queijo

Hello friends. I’m Baco of the Ogros S/A channel. Welcome, everyone. Today we are going to make a Bacon Sushi. First I want to thank everyone who signed up for the channel. And if you have not yet signed up, sign up! Good! What we will need: 1 pound of ground beef. A piece of […]

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I BOOKED A SUSHI CLASS IN TOKYO (at a local’s home)

yo natalia natchan here omg guys i feel so gyaru today look at this makeup its kinda gyaru and and so is my room… cus its… messy aka a gyaru room today I’m going to be doing something called air kitchen and well you know of air bnb right? but this one is called air […]

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Alga nori

as cut nori to make sushi first we have to bend nori in half for easy cutting modemos mind just squeezing knife

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Sushi casero: Maki y Uramaki. Recetas Japonesas

soy sauce ingredients round rice Water also die Cezanne and toasted paté de tipas carrot rice vinegar is looking for a job here Y ingredients black olives oil olive sunflower and pumpkin seeds toasts sanz and now we put all the ingredients in the glass of the electric mixer we beat until we get a […]

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Sweet Sushi [VLOG]

嗨~我是明秀 我是明哲 今天我們要打開一個我們從日本帶回來的東西 我們兩個月前去那裡 看起來像壽司 但它是甜的壽司 我們也可以說它是假的壽司 一定過度包裝 哇~好多包 通通都是日文 加水到第一格 完美! 打開藍色的第一包 這是我們的飯 第二個步驟 用黃色袋子裡的粉做蛋 三 — 做生魚片 看起來像番茄醬… 還要做海苔 到線上,明哲,水倒到線上! 好,倒到線上… 綠色倒進A 橘色到B 說明書說要把B擠進A 他說會變成小小顆的球 應該長這樣,但那是不可能的 是鮭魚卵~是鮭魚卵~ 不要動! 我們要捏出三個立方體 有點像果凍,但捏一捏會有粉 我們先做鮭魚卵的 這應該不是平常做壽司的方法 這好酷喔 我們倒進去的時候是液體也 現在是固體的 吃起來有什麼感覺? 果凍,飯做的果凍 明哲要拿出第二片 好耶! 醬要倒在蛋上面 飯吃起來好怪喔 粘粘的 生魚片有汽水的味道 很奇怪 口感像真的鮭魚卵 裡面還有小氣泡 所以它像裡面還有小氣囊的果凍 飯粘粘的 海苔吃起來像口香糖 但… 我知道了! 軟糖 黑色的軟糖! […]

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Genmai Sushi: Message from Owner

Hello and Good Evening My name is Alberto Vasquez I am Co-Owner of Genmai with my partner Felipe We wanted to give thanks to all of you for being with us throughout our 11 years in business. I hope that everyone is well. I wanted to share a brief message about my life here. Thanks […]

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