Tag: that

Mercury: From Source to Seafood

[ Music ]>>My name is Aimee Lambert. [Background music] Okay, Anna, we’re going to make brownies, okay?>>Yeah.>>I have 2 daughters. Anna who’s 2 and a half and Beatrice is 6 months. We try to have most everything homemade in our home and not have processed things coming into our home. Can you take the shell […]

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Barton Seaver: Sustainable seafood? Let’s get smart

Sustainability represents the what, the where and the how of what is caught. The who and the why are what’s important to me. I want to know the people behind my dinner choices. I want to know how I impact them. I want to know how they impact me. I want to know why they […]

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Ocean Wise and Sustainable Seafood

I’ve been around fishing all my life my dad was a fisherman I was always around the boats in the ocean and the ocean is different every day is it gonna be sunny is gonna be Rani or the wave is gonna be twenty feet high it’s gonna be flat palm is we’re gonna be […]

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Seafood Sustainability at Publix

MUSIC We do not set a timeline on sustainability. To us, sustainability is really a journey and not so much a destination; there’s not an end point. For us, sustainability is about continuous improvement. We feel for sustainability to truly take hold in the industry, it requires a partnership between the retailer, the industry and […]

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