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PIZZA COMODA, FACILE E VELOCE | FoodVlogger #distantimauniti #conme

Everyone should make this pizza for this reason I called it pizza comfortable that more than comfortable it really is very comfortable, let’s do it together! In the mixer we put the water in room temperature therefore not cold but not hot, then we put the yeast crumbling it a bit with your fingers, we […]

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Come fare il Kansui, ingrediente per i ramen noodles giapponesi

DIY Kansui homemade, using baking soda. Kansui is important in making ramen noodles for making alkaline water. Kansui is Sodium carbonate and Potassium carbonate. Baked baking soda is Sodium carbonate. Ingredients: Baking soda (sodium bicarbonate) We need: Oven, baking tin, tinfoil, weigher (optional) Preheat oven to 135°C (275°F). Preparing the aluminium foil or baking paper […]

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SEAFOOD BOIL (SATURDAY NIGHT LIVE) | 2400 SUBSCRIBERS!

oh the good old seafood war tonight yo what’s up yo what’s up buddy we are tearing down in just a minute make it baby what up y’all a beer B Square B there B squared what he do what it do what it do do do I’m back with another one another one Bagga […]

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맛있지만 더 맛있게… 스시소라 마포점 오마카세

Greetings, dear Koyomis This is Chef Koji from Koji TV I look forward to today’s video with everyone, as always Today, I’m headed to [Sushi Sora – Mapo Branch] that’s located between Gongdeok Station and Mapo Station I’m trying to share my opinion about their sushi today I’m here for the Dinner Omakase* *Is the […]

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