Tag: udon

Legend of Cabbage Man & Food Field Trip ★ ONLY in JAPAN

Ramen, Sashimi and Cabbage Man: Food Adventure I’m about to embark on an amazing adventure to the far reaches of Tohoku. It’s a quest for food — and for fun and to get there, I’ll be leaving Tokyo on this The Shinkansen The Shinkansen is one of the fastest trains in the world with speeds […]

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Mukbang Cooking Simple Udon Goreng Seafood | Korea-Indonesia Family Cooking Vlog

Hello everyone, welcome back to our channel Korea-Indonesia Family in Germany I’m Hera. For you, who are first time watching our video Welcome 🙂 Please support us, don’t forget to subscribe So today, we’ll cook fried seafood Udon (japanese noodles) Let’s us show you Ingredients: 1/2 Cabbage, 1 Union, 3 Garlics Cut finely all ingredients […]

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So I Tried Zombie Ramen…

[Akidearest] Hey friends! It’s Akidearest! So today, I’m going to be doing something that is, a little bit unexpected. When I was in A-Kon in Texas, my good friend Gaijin Goombah, You guys can go subscribe to him here for more great content. He gave me, just as a present, some zombie ramen. So hopefully, […]

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Cute Pig & Fox Mug Instant Udon Ramen – Whatcha Eating? #206

Greetings, my lovelies! Hi, it’s Emmy. Welcome back to another “Whatcha Eating?” Today, I have this for you: And this is… Nissin’s Mug Udon. So, it’s like an instant ramen; but it’s udon noodles instead, which are a little bit wider than ramen noodles. There’s two different styles: there’s “Kizami kitsune” — “Kitsune” is fox; […]

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Michelin Ramen + Bukkake Udon in Tokyo, Japan

Today we’re going for one of my most favorite things ever… Noodles! Aw, look at how happy I am. I don’t yet know how terribly wrong this day is gonna go. Literally any kind of a carb – If you’re like, “We’re gonna go for pizza today!” Martina’s like, “YUP” “We’re gonna go to a […]

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Seafood Udon Noodle Soup 海鲜乌冬汤面

hi everyone today we’re going to make seafood udon noodle soup it’s very simple but delicious first we’re going to boil five cups of chicken stock and I have four shrimp I save the shell to flavor the stock I also have we use a white part of green onions and have two shiitake mushrooms […]

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