Tag: umami

Ramen Chef Reviews Instant Ramen

(bright music) – My name’s Douglas Kim, owner and chef at Jeju Noodle Bar. I’ve been working in the restaurant industry for 19 years. Today, I have a privilege to taste instant ramens. Wow, smells very familiar, but is not in a good way. The color looks very… I don’t remember when the last time […]

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Chef Ivan Orkin Challenges Jimmy to a Ramen Noodle Slurp-Off

-Please welcome Ivan Orkin, everybody! [ Cheers and applause ] Ivan, I am so glad you’re here. I’m so happy you’re here. You know I’ve been to your restaurant, and I love it. If you’re in New York City, go to Ivan Ramen. There’s usually a line, so get there early, but once you get […]

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Noodles №5 – Umami Sun-Dried Tomato Miso Ramen

Two cups of water They’re about to boil and we’re gonna be using some of this Nissin Roai umami miso flavored noodle soup For my favorites recently it’s really simple, but really tasty and of course I’m gonna be adding some more stuff, but let’s get the noodles done first I’m gonna let that go […]

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The Delicious Chemistry of Sushi

Long before Pokemon, magical girls, and Los Angeles Dodgers pitcher Kenta Maeda, the Japanese gave us one of the world’s most perfect foods. Sushi is sublime. Just fresh fish and seasoned rice in its simplest form, or rolled up with some veggies in a seaweed wrapper. But while the ingredients are straightforward, making perfect sushi […]

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The real secret to sushi isn’t fish

Whole Foods? Refrigerated section by the fish on ice. 7-11? Beside the fruit cups in light syrup. Trader Joe’s? By the packaged sausage. It is everywhere. But as sushi made its way into foodies’ hearts across the globe, one thing has persisted in making sushi sushi. And it’s right there in the name. The word […]

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