Tag: vegan

Meatless Satay, Otah and Bak Kut Teh?

It tastes better than real meat. The name of my stall is ‘Victor Veggie’. We sell vegetarian food. The taste of mock meat and meat will definitely be a little different. I’ve been selling vegetarian food since I was 24 years old. When I first started, it was because of religion. But now, my motivations […]

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DIY RAINBOW Konnyaku Jelly Straws Recipe – You Made What?!

Greetings my beautiful lovelies! Hi, it’s Emmy! Welcome back to another “You Made What?!” Today I’m going to show you how to make… these. (laughs) And these beautiful things are konnyaku rainbow jellies. So the inspiration for this particular recipe was two-fold. Number one being I had a TON of leftover boba straws. And then […]

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SushiSamba Palazzo Las Vegas NV

Hi and welcome to Vanja’s Vegan voyage We are still in Las Vegas, Nevada and right now we are at Sushi Samba at the Palazzo having an amazing meal Because my lovely cousin Sanela wanted to have sushi today so here we are! First we have our little appetizer here. Which is mushroom Tobanyaki It […]

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Is Japanese Vegan Food Actually Good?

So after five years and a hundred videos we’re finally gonna feature some food in a video that doesn’t contain meat in it. I know there are many vegans and vegetarians that watch this channel and it’s a miracle that you watch at all given how nearly every video features either Wagyu beef pork or […]

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Vegan California Rolls for Beginners [+ uramaki technique]

Hi guys, Today’s very requested tutorial will be sushi for beginners. The rice on the outside method to be more specific. Now, this isn’t a professional version, just a simple way to do it at home. To make sushi that tastes right, you need the rice to be right. I am using this medium grain […]

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Impossible Foods Pork first taste at CES 2020

– Hey, I’m Liz, from “The Verge.” I’ve been a vegetarian for 20 years, but today I’m gonna eat pork. (bright music) So, we’re here CES in Las Vegas, where Impossible Foods is introducing two new kinds of meat. One is sausage and one is pork. So, for most of human history, meat has been […]

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