Tag: world

2nd MICHELIN STARRED RAMEN in Japan

Yo. What’s up, everyone. It’s your boy Brian. Ramen Adventures, Yummy Japan. Today I’m here in Otsuka because we have some big news in the ramen world. Boom. Don’t mind the year. 2011. Let’s go to 2017. Another ramen shop got awarded a Michelin star. The name is Nakiryu. And, it’s just this way. Let’s […]

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First MICHELIN STAR RAMEN Shop in the World (Tsuta Ramen, Tokyo)

A few days ago, news broke out that the first ramen shop in the world got a Michelin star So obviously, Japan went crazy about it Reporting live from Sugamo Station The place has been pretty difficult to get into since this was announced two days ago This is the third time we’re here The […]

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Why are weddings so damn expensive?

>”Hello?” I’m, uh, planning a wedding for next spring.” “a quick quote for a venue for a family gathering” “between 120 and 130 guests.” “for 125 people” “we’re aiming for April 16th” “the 16th” “That’s going to be a $15,000 food and beverage minimum” “The food and beverage minimum is $17,000.” This 2000 dollar difference […]

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Geography Now! Japan

This is one country I barely have to introduce you to. Let’s just get it over with. Sushi, geishas, karate! Temples, ramen, anime! Sumos, weird stuff, weird cosplay, poison fish, and I’m not even gonna ask about that… De wa, ikimashou! では, 行きましょう! It’s time to learn Geography NOW! Hey everybody, I’m your host Barbs. […]

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Day with the Dealer: Truffles

[MUSIC]>>Hey what’s up? How much white do you need? So how many grams do you think you’ll need? Yeah that’s still it’s, it’s still 2500 a pound so, I think I’ve got like a 80 gram piece for you. All right, cool. I’ll see you soon.>>I don’t want the boss seeing me buying this much […]

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How to Cook From Tokyo’s Vending Machines

Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan!>>Yeah, Japan! [MUSIC]>>Mm. Hey guys. My name is Ty Demura. I was born and raised in Japan. I’m half-American, half-Japanese, and I’m super shitfaced ,and I’m super hungry as well. So I’m gonna go make a banana milkshake with raw egg and natto over rice with a little drizzle of soy sauce. […]

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How to Make Ceviche

Ich habe viele amerikanische Kunden. Mir gefällt ihr Lebensstil. Sie sind zum Beispiel nicht so neugierig wie du. Du bist neugierig und dick. Hallo Freunde. Mein Name ist Javier Wong. Ich lebe und arbeite in Lima, Peru. Und meine Spezialität ist Ceviche. Hier nur ein paar seiner Auszeichnungen. Bei Ceviche kannst du Einfachheit echt perfektionieren. […]

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The Best Little Ramen In Texas: Ramen Tatsu-Ya (Chef’s Night Out)

nandhu uh getting Skelos like a shout out before from the Tatsuya what you guys do at the very beginning we shall – do you like the intro hey mom my name is Jana koa director of operations at ramen Tatsuya Robin Tatsuya is a quick service ramen shop where the first brick-and-mortar ramen shop […]

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