Tasty Tuesday: Yuzu Sushi Co.


♪ Brandon: AH, BEENT BUTTER AND CHOCOLATE, CHICKEN AND WAFFLES, SHRIMP AND GRITS, ALL COMBINATION THAT IS WORK. THEY’RE BANKING ON SUSHI BURRITOS. ONE THING SUSHI LOVERS LOVE MORE IS MORE IT’S MORE THAN A HANDFUL. IT’S ONLY GREAT WHEN MADE FRESH WITH TOP-NOTCH INGREDIENTS. WE USE AAA GRADE TUNA AND SALMON. IT’S PACKAGED IN A DIFFERENT WAY THAT HASN’T BEEN DONE IN MICHIGAN BEFORE. Brandon: THE VEGGIES SLICED THEN AND ROLLED IN. EACH ONE OF THE ROLLS HAS A HEALTHY 3 OUNCES OF PROTEIN. THE SHRIMP TEMPERATURE PURE ARE A ROLLS AND TUNA FLY OFF THE SHELVES NONSTOP. Brandon: SOME CAN’T LIVE WITHOUT IT AND OTHERS DON’T CARE FOR THE RARE NATURE. THEY HAVE THE SUSHI SQUEEMISH COVERS, TOO. OUR CHICKEN SATE IS POPULAR. PEOPLE GET IT TIME AFTER TIME. WE HAVE BARBECUE BRAISED PORK SHOULDER AND A VEGGIE Brandon: THE CHEF IMPORTS AND IMPLEMENTS INTO MANY OF THE DISHES TO GIVE YOUR SUSHI BURRITO THE ISLAND LOVE. IT’S A BLEND BETWEEN AN ORANGE, LIME, GREAT FRUIT, VERY UNIQUE. AND THAT’S IN OUR AND SOMETIMES YOU’RE CRAVING SUSHI AND YOU CAN GET IT TO GO AND EAT IT IN THE CAR OR SIT DOWN IN THE RESTAURANT AND ENJOY IT. Evrod: INGENIUS IDEA. Brandon: WE’VE GOT A FEW TO SHOW YOU, SMOKED SALMON. Rhonda: LOOKS DELICIOUS, IN. Brandon: AND WE HAVE A CURRY CHICKEN BURRITO AND FOR THOSE WHO AREN’T CRAZY ABOUT THE RAW, THEY HAVE YOU COVERED. AND THERE IS BRAISED PORK SHOULDERER. Rhonda: WHICH ONE DID YOU WANT? Kim: SALMON. I DID GO TO BED DREAMING ABOUT THIS. Brandon: WE WANT TO LET YOU KNOW ABOUT CHECKING OUT YUZU IN ROYAL OAK. GET 20% OFF YOUR ENTIRE BILL FROM CHEF MARIO WHEN YOU GO IN AND MENTION “TASTY TUESDAY.” IT IS LOCATED ON WOODWARD NEAR 14 MILE IN ROYAL OAK. OPENS AT 11:00 A.M. AND AGAIN — Rhonda: THUMBS-UP! Kim: AMAZING! AMAZING! AND I WANT TO SAY, IF YOU GO ON A DATE AND DON’T KNOW HOW TO USE

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