The Original Ramen Shop in NY: Rai Rai Ken 来々軒 18th Anniversary


Rai Rai ken is named after the iconic restaurant in Asakusa, Japan that was opened in 1910 by Kanichi Ozaki he added new toppings and flavors and serving the first Shoyu Ramen at the price of 60 sen (60銭) it revolutionized ramen in creating the iconic dish the world enjoys today in honor of this legacy, and inspired by the roadside ramen shop in Japan Rai Rai Ken brings the same authenticity, flavor, and quality as one of the first specialty ramen shops in New York City

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