Tokyo Ramen Street – 8 of the Best Ramen Under One Roof
CRYSTAL: We’re at First Avenue Tokyo Station and we’re trying to find the Tokyo Ramen Street CRYSTAL: because they have some of the bet ramen here. CANDY: Yeah I’m sorry I’m just like overwhelmed because … CRYSTAL: Candy’s really overwhelmed that she can’t calculate anything… CANDY: I can’t really focus. CRYSTAL: Hahaha yeah but here’s like the beginning of it. CRYSTAL: We’ve heard that it’s really hard to find and it’s like complicated but we’re pretty much there. CANDY: We’re almost there. CRYSTAL: We just gotta go find it now. CRYSTAL: Here’s the Character Street This is the Character Street. There’s like so much going on. CRYSTAL: We just wanna go there. Maybe try this way? CRYSTAL (in Japanese): Excuse me, which way is it to Tokyo Ramen Street? Staff (in Japanese): It’s straight this way. All the way down. Thank you. CRYSTAL: Candy’s like ‘Screw this. I’m so done. I don’t even wanna find this place anymore.’ CRYSTAL: So I found Tokyo ramen Street and gonna
find the best place to go CRYSTAL: Ok, so here’s where it starts, Tokyo Ramen Street. CRYSTAL: There’s a line here… CRYSTAL: Negi Shio Ramen sounds good. CANDY: That does sound really good. CANDY: Yeah! CRYSTAL: Look at how much green onions is in that thing! CRYSTAL: That’s like crazy amounts. CRYSTAL: Lot of people in line for this one. CRYSTAL: Well that was really stressful ordering ramen. We didn’t record it because we were so stressed out. I don’t even know how non-Japanese people can order ramen here because it’s so complicated CANDY: Yeah because even the guy behind us that was trying to help us… he didn’t know how to do it. CANDY: We were all trying to figure it out. CRYSTAL: But we got it. You just have to order it beforehand at the machine CRYSTAL: and then you line up in the next line here. CRYSTAL: The ramen with all the green onions really got to us so that’s why we chose that one but they’re actually kinda known for their cow tongue. I’m not really a cow tongue fan but I’ll try it. CANDY: I like cow tongue. CRYSTAL: Yeah? I don’t know if I… I think I’ve had it before but I’ve had like good kinds which is like really… it’s pretty good. But then you get like the cheap kind which is like terrible. so I think the last time I had it was like
cheap so ever since then I haven’t had it. CANDY: We got the green scallion salt ramen. CRYSTAL: Yup. With cow tongue. CANDY: with cow tongue. Usually they put like pork slices, like pork butt but they’re famous for their cow tongue, so we’ll see how good it is. CRYSTAL: Oh look, we’re RIGHT next to somebody. CRYSTAL: We got our ramen! So this is the Shio Gyutan Ramen, right? Or Shio Negi Gyutan Ramen. CRYSTAL: so it’s like green onions and salt and that’s the cow tongue. and then Candy got the regular soyauce, shoyu ramen. CANDY: Yeah, with pork. We’re just gonna share because we wanted to try both flavors.