Wasabi Crab Mac & Cheese with Meyhem Lauren – How To


one of my favorite things one of my
hidden treasures that I’m about to share with the world was sabe crab mac and
cheese it’s the type of mac and cheese that we’ll be dancing on Soul Train we
live we live we going back in the building
oh look it’s sauce Tom you throw that butter in we’re gonna let this melt you
just wanted to have a delicate kick a little accent of wasabi that’s a fair
amount this is an infusion process the last time I made crab meat macaroni and
cheese I was at a close friend of mine house and he lives close to a sushi
place that we love and it was either I cooked crab meat mac and cheese when we
get sushi so just the fact sushi was in the back of my mind I’m like oh let me
throw some wasabi and the crab meat mac and cheese and that way damn just this
wasabi and butter is just permeating in the atmosphere right now smells amazing
I’m gonna add some flour to this you’re not picking it up a little bit see now
we have like a beautiful buttery wasabi ass paste
I’m gonna add some milk to this and here we go
whisking away make sure nothing burns make sure I think it’s stuck to the pan
looks like the swirling water is ready we’re gonna use the shells because I’m
incorporating crab meat I figure we keep it ocean oriented you know aquatic
motion it says on the box about 11 minutes we’re gonna go nine because
we’re gonna continue to cook this one bacon in the oven turn for more milk you
know you got to keep whisking because it gets crazy with lack of whisking this
starts to stick together and takes up and that’s now we want it we need this
smooth spread across evenly I’m gonna drop some asiago in here I’m gonna add
more milk to it – what a beautiful smell oh look more cheese we have a sharp
white cheddar they’re both good flavorful they’re not overpowering like
you don’t want to drop a Jarlsberg in here
something because that’ll just throw it off when in doubt on how much she is to
use the answer is a lot but feel free to alter my recipes at the end of the day
of the life’s about changing things so if you want to use another cheese
it was another cheese just don’t use yellow American I hate that please and
we’re gonna give it a peppery kick I’m drinking I mean orange you know I’ve
got a big one orange wine sake it might be my type of choice white red rosy no
orange I’m trying to fight a bull I don’t know if that’s exactly how they do
it that’s not the type of rush I’m in so this would be a good gift whoop but now the steam is ruined the interior
of my watch looks like this is ready now we want to shop the pasta shop the pasta
shock the pasta it’s in shock right now oh look it’s sink shells crab meat I
know certain restaurants where they still don’t do seafood and cheese but
this is the New Testament we do things a little different now crab is actually my
favorite crustacean despite popular belief even at a spot that has a lobster
roll you know if they make a good lobster roll they make a better crab
roll crab is just the superior crustacean so it’s what I’m here doing I
may not use it all I may save a little on the side for myself only seasoning
needed in this recipe old bay we want the Obey to hit the crab directly which
is why I didn’t put it in the sauce because there’s a bond between crab and
obey and we’re not gonna dilute that with sauce of any sort it needs to stick
to the crab stick to the shells Who am I kidding am i saving any crab that’s perfect as this looks I feel like
something’s missing well that’s amazing we have the best
cheese sauce you ever seen in your life look at that ha ha and you could just
smell that wasabi the blend of these two cheese’s make sure every little piece of
crabmeat and every shell it’s kissed with the right amount of cheese we’re
gonna leave this in the oven for 20-25 minutes for 25 perfect oh man this is so
crazy but there’s still levels to this so we’re gonna start putting the rest of
the cheese on top to make an amazing crust there’s been several times when
I’m in the kitchen and I do this recipe and I think am I gonna go Penco or am i
going traditional today we’re going both let’s start with
traditional just to give it an extra crunch on top it separates it from a non
baked macaroni and cheese and then we’re gonna panko panko gives it a really
special crispy crunch on top and I kind of feel sentences wasabi related panko
straight out of Japan we know we’re gonna keep going with the theme here you
can’t neglect the corners at the end of the day everything always goes right
back to the corner now I’m gonna put this back in the oven
I say about 10 minutes we just get this crispy pull it out let it sit for a
minute perfection look at it bubbling
look at the texture the complexity the magnificence
Asiago wasabi and obey hit me in the face like who’s ever smelled a
combination before ten minutes later we let everything cool off and solidify
truth be told I wish I could put birthday candles in this guy’s this is
better than any cake I’ve ever received I’m gonna go right to the center right
to the belly of a beast it’s outrageous it should be outlawed
this is the type of dish that could start and end the war that wasabi gives
it the kick that it needs it’s perfect it’s a perfect blend but you know don’t
trust me delve in for yourself for the recipe click the link below you’re laughing this is a serious
process I need a middle of crazy man in a
colorful sweater with a little spoon in his hand but you know I know I know what
I’m doing

71 comments on “Wasabi Crab Mac & Cheese with Meyhem Lauren – How To”

  1. wetsocks says:

    i expected a lot more from these comments

  2. Nicole Martin says:

    Where is the recipe ?

  3. Daniel Clements says:

    I saw the recipe a few days ago on the website and I couldn't wait for the video

  4. larry89 says:

    Meyhem knows what's up.. crab over lobsters all day everyday, lobsters are flavorless and expensive for no reason

  5. Steven Universe says:

    Mayhem is a treasure! Give him his own show!

  6. Dutchess Eberline says:

    AWESOME recipe!!!!

  7. ROPESMEN says:

    More mayhem please

  8. Shunell Avant says:

    Fine ass man that can cook ๐Ÿ˜ฉ๐Ÿ˜‹

  9. Logan White says:

    hhaha he is the loudest quiet guy! Need more Meyhem in my life.

  10. Gonzalo Bernal says:

    Oh my God bless this man. Tears of joy. Only tears of joy. Outstanding

  11. Renegade 2020 says:

    Can somebody make 4:43 a meme please thanks

  12. Black Sheep82 says:

    About time we get Meyhem again.

  13. Jay Smith says:

    Delicious ๐Ÿ˜‹

  14. Kappa Emote says:

    Sharp cheddar with longhorn Colby Jack does it for me

  15. Victor Cotto says:

    Farideh looks great wearing 2 chains.

  16. BIG ARMADEOOO says:

    Game changer

  17. Poison Gang says:

    Every time I see him my brain instantly says coogi down to my socks like I'm big papa

    Baaaaaabbbbyyyyyyyy

  18. Levi Skardsen says:

    Just gonna say that the wasabi you buy isn't really wasabi but dyed horseradish.

  19. g ways says:

    What a joke mix and match food funny not either.

  20. Jack Cough says:

    He still tryna convince us his favorite seafood aint shrimp.

  21. Jack Cough says:

    I fr subscribed to this channel just for him. Can we please get more of Mr Lauren.

  22. oNearo says:

    I missed this man so much, occasionally I go back to his Eat Like a Local vid just to see how someone tame a jungle lined with neon and concrete, this man is a statement, keep up the good work

  23. Ian Nugent says:

    dude couldnโ€™t try any harder, also if youโ€™re topping with cheese & bread crumbs after already baking it for sometime just throw it in the broiler so youโ€™ll cook the top. Continuing to cook the whole dish will make it dry.

  24. CarsandGuns66 says:

    I'm going to have some dark indica and make this tonight

  25. towablebiscuit says:

    Terrible editing in this video, whereโ€™s the vibe?

  26. Alexis Tyler says:

    His style is like a hood Bill Crosby and I like it

  27. Salma says:

    Im just in shock like the Pasta cause wasabi ? Genius.

  28. Nelson Gomez says:

    Chef with chains drinking wine ๐Ÿ˜Ž

  29. Cooking with Gee Dominican Style says:

    I love mayhem and his coogi sweaters he so sexy

  30. Steph M says:

    Maryland would be proud

  31. Timothy Leavens says:

    Going to have to make that

  32. Girls Who Grub says:

    lmao i live for this guy

  33. A J says:

    Lets get ittttttt.. Get this guy a regular show

  34. A J says:

    Lol you like 40 my dude with braces? invisalign my g what you doing? you buggin out B

  35. A J says:

    Na you buggin out what dentist let you put braces on? its 2020

  36. Mrsknusprig says:

    Basically Horseradish Mac &Cheese

  37. Yummy Deshi Recipe says:

    Superb ๐Ÿ‘๐Ÿ‘๐Ÿ˜‹๐Ÿ˜‹

  38. Bratislav Metulski says:

    there is no way to get crab meat in europe ๐Ÿ™

  39. Japone81 says:

    Who else wants to go eat at Marvel Laurenโ€™s house?

  40. Justina Thornley says:

    old bay baby!!!!!!!!!!! chesapeake bay gang rise up!!!!!

  41. R Ramirez says:

    โ€œ At the end of the day , everything always goes right back to the corner โ€œ ….. That probably went right over a lot of peopleโ€™s heads . Ahaha love this guy .

  42. Kevin Bui says:

    Never thought Wasabi would go great with mac and cheese but I guess it makes sense.. The spicy zing cuts the fat and cream real well.

  43. Khara Harris says:

    Can I be his wife?! SHE READY

  44. ricky garcia says:

    This guy is annoying. I love the recipe tho!

  45. carla v says:

    I clicked on this video SO FAST. happy he's back

  46. Jerarrin Kennerly says:

    He's back! Have him on more often.

  47. Nizam Roslam says:

    SHOCK THE PASTA

  48. Jude Fenwick says:

    I live in Maryland too!!!!! Baltimore, Maryland

  49. P P says:

    Don't eat seafood but I've been missing mayhem ๐Ÿ˜

  50. None Ya Business says:

    Where have I been, I have never seen him before. I like him, he is extra but not too much… He can cook in my kitchen anytime. Use my pots, pans, knifes and everything!!!

  51. Tyler Walter says:

    Mhmmm nothing better than crab baked mac and cheese with a bunch of different cheeses like smoked Gouda ๐Ÿ”ฅ๐Ÿ‘๐Ÿป shits a birthday staple for me ๐Ÿ˜‚ add some lobster even ๐Ÿ‘Œ๐Ÿป

  52. Luis Cortez says:

    Son has good charisma in front of a cam.

  53. Primal Convoy says:

    I make similar stuff like this in Japan, add it's a kind of fusion of Japanese and British food. I usually make "Salaryman Pie", which is a base of something like Japanese curry sauce with beef (or Japanese beef stew, etc) and then either mashed Japanese sweet potatoes or "satoimo" (small Japanese yams/potato-like things). I've made pasta-bakes with Japanese ingredients, but in the UK, instead of bread crumbs, some of us use crushed-up crisps (or "potato chips" to the Yanks).

    Anyway, my Japanese girlfriend and I are going to make this recipe of yours ASAP! Cheers!

  54. karla alvarez says:

    Oh heโ€™s fancy lol

  55. DMV DEMON says:

    Mayhem whip a dish quick but his music needs more hits bruh. He flows just as hard as Action

  56. phong Wong says:

    He got it all right until he dug in the MIDDLE… mayhem… thatโ€™s mayhem

  57. Leila ... says:

    Man, how do you get the pasta shells to not spoon each other and sick together?

  58. Nunya Business says:

    That looks delightful.

  59. Quata Mae Crumble says:

    Hey boo, I been waiting on yoooo๐Ÿฅ‚๐Ÿ˜ฉ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿคž๐Ÿพ

  60. Mia Wenjen says:

    That looks so good. Do you have to bake it? It looks ready to eat after Mayhem sauces it.

  61. satturnny says:

    Every time I see this dude, I want one of his sweaters

  62. Mont S says:

    He needs his own show๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ‘Œ๐Ÿพ

  63. den525 says:

    This sounds disgusting!

  64. Mariah Jones says:

    He is so fine to me ๐Ÿ˜ & the fact that he cooks is even better

  65. Panic Broadcast says:

    Nice. Def gonna steal it. One of the few exceptions to the fish/cheese rule.

  66. Ali Woo says:

    Around 3:37 sounds like a remix of Utada Hikaru's Wings.

  67. Pamela Johnson says:

    Sorry looks good but NO I am a Mac N Cheese purest no wasabi oh no !!!

  68. George of The jungle says:

    We missed mayhem , dont let him go ever from this show , bri g him back

  69. โ™€๏ธPositiviCโ™€๏ธ says:

    Whew ๐Ÿ˜ we love Meyhem.

  70. Darval Weber says:

    Yooo where u been ๐Ÿ˜‚

  71. ShaneyPo0 says:

    FUCK! I love Mayhem.
    Yo…… ''We out here'…"

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